Sweets: a new respect for you mini foodmakers

I haven't even really started making the sweets for this bakery and my back hurts and my fingers are dry clayed out.

I do have a new appreciation for those of you who commit yourselves to the mini food side of  this hobby. While I make the occasional food piece for people who request it, its not a ball of fun for me.

We refer to it as baking in miniature, it really is isn't it? Triple baking at points..

Well its a start.. good thing I have three weeks left before the big reveal. At this rate I'm lucky if I can make a damn dozen of anything ;P

I did try something new here with the muffins, loaf and glaze:

I used our min jars of micobeads from the dollar store: mixed in a bit of the clay and in some glaze to simulate small berries. It was a quick and simple use that seemed to work out nicely, try it ;)