Mar 15, 2013

Happy St. Patricks Day!: Leftovers and sammiches

Good day folks!

St. Patrick's Day is this Sunday, while some of you will be celebrating it for the religious holiday, I think others will celebrate just for the feast!

While there are other traditional Irish foods that are served on this day, a lot of us will be preparing massive amounts of, corned beef and cabbage....


And guess what..a lot of us will have corned beef and cabbage for the following 2 days. I thought I would share a few leftover corned beef recipes that our family enjoys.
 
Best wished to you all from our family to yours!
See you Monday 18th for the Easter Givawayfanaticus


 
Corned Beef Hash with Eggs

Ingredients:
  • 1/2 cup minced onions
  • 1/4 cup cooked cabbage
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons butter
  • 3 cups cooked chopped corned beef
  • 2 cups diced cooked potatoes
  • 1/2 teaspoon pepper
  • salt and pepper to taste
  • eggs
Sauté onion and pepper in butter until tender. Mix with corned beef, potatoes, cabbage and salt/pepper to season. Fry/ mix until caramelized onions and browning on potatoes. Cook a few eggs to your preference and serve with a slice of toast.

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Leftover Hot Corned Beef Sammiches:  yes..sammiches.
 
Ingredients:
  • rye bread
  • mayonnaise
  • Leftover corned beef
  • Leftover cabbage
  • Leftover Onions
  • Swiss cheese or provolone
 
Saute leftover onons, cabbage and cornedbeef in frying pan until carmelized. smear a small amount of mayonnaise on rye bread. Add browned cornedbeef mix to bread and slice of cheese. Throw a dab of butter back into the pan and sear sammich till lightly brown on both sides...mmmmm sammich!!


 
 


19 comments:

  1. mmmmmmm- that looks soooo yummy! My hubby can't stand corned beef and cabbage so I usually just get a little fix for myself at the local diner. The recipes for leftovers look so yummy too though :)

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    1. Yeah its a once a year thing for us also, but I would have that hash ever day! mmmm hash

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  2. Mmm....sammiches. It will be lunchtime soon, but I'm already hungry! :D

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    1. STOP it..now I want a sammich! ;P

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  3. Your Irish foods look delicious.
    Bye Faby

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  4. Your food looks fantastic. Happy St. Patrick's day to you :) Thanks for the recipes though I never have enough left over lol with all my lot.Have a great weekend.
    Hugs Maria

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    1. I tip my hat to you lady ;)Have a wonderful day.
      Éire go Brách !!!!

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  5. Oh Boy, I'm going to have to order some of your corned beef and cabbage dinners for the O'Kenneys! Fr. Kevin is sure to serve some at the rectory, especially with his older brother, Patrick, in town!

    Vicki
    PS Thanks for the recipes

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    1. Hi Jane! I am a great lover of Food in general but the corned beef and cabbage looks especially appetizing in mini and the real life recipe is making me drool. Happy St. Paddy's, Jane ! Have a sammich on me and save me a Big Bite.

      elizabeth

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    2. I hope your celebrations are merry and smell of roasted goodness!!

      Hugs*

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  6. Provo una delle tue ricette e porto domenica ad una mia amica che si chiama Patrizia e a suo marito che si chiama Patrizio! Complimenti al piatto mini che hai preparato!Manu

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    1. Spero che ti piace le ricette

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  7. Interesting to hear about other countries' traditions. Your "food" look as always, absolutely gorgeous.
    Hugs
    Wyrna

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    Replies
    1. Thank you honey, the clay doesn't taste so good though ;P

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  8. Mmm Yumm You did it again girl! your clay food looks great and the recipes I bet are tasty!! This weekend its off to the local pub for a pint or 2 of Guinness and some bangers & mash. Happy Patties day to you lady.

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  9. Hello again I have to tell you that if you come to my Blog I left you a award. kisses. Manu

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  10. I just drooled into my coffee cup looking a this! HA!

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    Replies
    1. ;) and the best part is it does not smell like cabbage farts >=) *cackle*

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